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vegan-cream-cheese-frosting-recipe

Vegan Cream Cheese Frosting Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan cream cheese
  • ¼ cup Vegan butter softened
  • 2 cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, beat the vegan cream cheese and vegan butter together until smooth.
  2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
  3. Add the vanilla extract and beat until well combined.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 20mg | Sugar: 24g | Calcium: 10mg | Iron: 0.2mg

Keywords

Frosting, Vegan
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