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vegan-crepes-recipe

Vegan Crepes Recipe

Delicious and easy vegan crepes perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • ⅛ teaspoon salt
  • 1 ½ cups plant-based milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. Gradually add the plant-based milk, whisking continuously to avoid lumps.
  3. Stir in the vegetable oil and vanilla extract until the batter is smooth.
  4. Heat a non-stick pan over medium heat. Lightly grease if necessary.
  5. Pour a ladleful of batter into the pan, swirling to spread evenly.
  6. Cook for 1-2 minutes until the edges lift and the bottom is golden. Flip and cook for another minute.
  7. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Calcium: 100mg | Iron: 1mg

Keywords

Crepes, Vegan
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