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vegan-crust-recipe

Vegan Crust Recipe

A simple and delicious vegan crust recipe.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup coconut oil, solid
  • 6-8 tablespoons ice water

Instructions 

  1. In a bowl, mix flour and salt.
  2. Cut in coconut oil until mixture resembles coarse crumbs.
  3. Add ice water, one tablespoon at a time, until dough forms.
  4. Roll out dough on a floured surface.
  5. Place in pie dish and trim edges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 20mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Crust
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