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custard-recipe

Vegan Custard

A delicious and creamy vegan custard recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond milk
  • ¼ cup Cornstarch
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • ⅛ teaspoon Turmeric for color

Instructions 

  1. In a saucepan, whisk together almond milk, cornstarch, and sugar.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in vanilla extract and turmeric.
  4. Pour into a bowl and let cool. Chill in the fridge before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Calcium: 200mg | Iron: 1mg

Keywords

Custard
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