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vegan-dessert-recipe

Vegan Dessert Recipe

A delicious and easy vegan dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Flour
  • ½ cup Sugar
  • 1 cup Almond Milk
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add almond milk, melted coconut oil, and vanilla extract. Mix until smooth.
  4. Pour the batter into a greased baking dish.
  5. Bake for 30 minutes or until a toothpick comes out clean.
  6. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Quick
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