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deviled-eggs-recipe

Vegan Deviled Eggs

A delicious vegan twist on the classic deviled eggs.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashews soaked overnight
  • ½ cup Water
  • 1 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Mustard
  • ½ teaspoon Turmeric
  • ½ teaspoon Black Salt (Kala Namak)
  • 1 pinch Paprika for garnish

Instructions 

  1. 1. Soak cashews overnight in water.
  2. 2. Drain and rinse the cashews.
  3. 3. In a blender, combine soaked cashews, water, nutritional yeast, lemon juice, mustard, turmeric, and black salt. Blend until smooth.
  4. 4. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until thickened.
  5. 5. Let the mixture cool, then pipe or spoon it into egg-shaped molds. Chill until set.
  6. 6. Garnish with a pinch of paprika before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Deviled Eggs, Vegan
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