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vegan-dilly-ranch-recipe

Vegan Dilly Ranch Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan mayonnaise
  • ½ cup Unsweetened almond milk
  • 2 tablespoon Fresh dill, chopped
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt to taste
  • ¼ teaspoon Black pepper to taste

Instructions 

  1. 1. In a blender, combine vegan mayonnaise, almond milk, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
  2. 2. Blend until smooth and well combined.
  3. 3. Stir in the chopped fresh dill.
  4. 4. Transfer to a mixing bowl and refrigerate for at least 30 minutes before serving to let the flavors meld together.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dressing, Ranch, Vegan
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