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vegan-double-chocolate-chip-cookies-recipe

Vegan Double Chocolate Chip Cookies Recipe

Delicious vegan double chocolate chip cookies that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup coconut oil, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ¼ cup almond milk
  • 1 cup vegan chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix melted coconut oil, sugar, and vanilla extract.
  4. Combine wet and dry ingredients, then add almond milk.
  5. Fold in vegan chocolate chips.
  6. Scoop dough onto a baking sheet.
  7. Bake for 10-12 minutes.

Nutritional Value

Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 14g | Calcium: 20mg | Iron: 1.5mg

Keywords

Chocolate, Cookies, Vegan
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