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vegan-drop-biscuits-recipe

Vegan Drop Biscuits Recipe

Simple and delicious vegan drop biscuits.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup vegan butter, cold
  • ¾ cup non-dairy milk

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in vegan butter until mixture resembles coarse crumbs.
  4. Add non-dairy milk and stir until just combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 60mg | Iron: 1mg

Keywords

Biscuits, Vegan
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