Vegan Energy Balls Recipe
Quick and easy vegan energy balls packed with nutrients.
Print Recipe
Pin This
Main Ingredients
- 1 cup Rolled Oats gluten-free if needed
- ½ cup Peanut Butter or any nut butter
- ⅓ cup Maple Syrup
- ¼ cup Chia Seeds
- ¼ cup Flaxseeds ground
- ½ cup Dark Chocolate Chips vegan
- 1 teaspoon Vanilla Extract
1. Add all ingredients to a food processor.
2. Pulse until the mixture comes together.
3. Roll the mixture into 12 balls.
4. Chill in the fridge for at least 30 minutes before serving.
Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Calcium: 40mg | Iron: 1.5mg