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vegan-fajitas-recipe

Vegan Fajitas Recipe

Delicious and easy vegan fajitas perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 Red bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Red onion, sliced
  • 2 cloves Garlic, minced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 can Black beans, drained and rinsed
  • 8 Tortillas
  • 1 Lime, cut into wedges
  • 1 cup Guacamole
  • 1 cup Salsa

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced bell peppers and onion. Cook until softened, about 5-7 minutes.
  3. 3. Add garlic, chili powder, cumin, paprika, salt, and black pepper. Stir well.
  4. 4. Add black beans and cook for another 5 minutes.
  5. 5. Warm tortillas in a separate pan or microwave.
  6. 6. Serve the vegetable mixture on tortillas. Top with guacamole, salsa, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 3mg

Keywords

Fajitas, Vegan
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