Go Back
–+ servings
vegan-fajitas-with-tempeh-recipe

Vegan Fajitas with Tempeh

Delicious vegan fajitas made with tempeh and colorful bell peppers.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 block tempeh sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large onion sliced
  • 2 tablespoon olive oil
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Tortillas
  • Optional toppings avocado, salsa, lime wedges

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add sliced tempeh and cook until browned, about 5 minutes.
  3. Add sliced bell peppers and onion to the pan.
  4. Sprinkle chili powder, cumin, smoked paprika, salt, and pepper over the vegetables.
  5. Cook, stirring occasionally, until vegetables are tender, about 10 minutes.
  6. Serve the tempeh and vegetables in tortillas with optional toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Fajitas, Tempeh, Vegan
Tried this recipe?Let us know how it was!