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vegan-frangipane-recipe

Vegan Frangipane Recipe

A delicious vegan frangipane recipe that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ½ cup Sugar
  • ¼ cup Vegan butter softened
  • ¼ cup Unsweetened almond milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond flour and sugar.
  3. Add the softened vegan butter, almond milk, and vanilla extract. Mix until smooth.
  4. Pour the mixture into a baking dish and spread evenly.
  5. Bake for 30 minutes or until golden brown.
  6. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Calcium: 50mg | Iron: 1mg

Keywords

Frangipane, Vegan
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