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vegan-french-toast-recipe

Vegan French Toast Recipe

A delicious and easy vegan French toast recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Non-dairy milk
  • 2 tablespoon Ground flaxseed
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 8 slices Stale bread
  • 2 tablespoon Maple syrup for serving

Instructions 

  1. In a mixing bowl, whisk together the non-dairy milk, ground flaxseed, cinnamon, and vanilla extract.
  2. Heat a skillet over medium heat and lightly grease it.
  3. Dip each slice of bread into the mixture, ensuring both sides are coated.
  4. Cook each slice on the skillet for about 2-3 minutes on each side, or until golden brown.
  5. Serve warm with maple syrup.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 8g | Calcium: 200mg | Iron: 2mg

Keywords

French Toast, Vegan
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