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vegan-frozen-banana-chocolate-pie-recipe

Vegan Frozen Banana Chocolate Pie Recipe

A delicious and easy vegan dessert made with bananas and chocolate.
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Preparation Time: 20 minutes
Freezing Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large bananas frozen
  • ½ cup cocoa powder
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup coconut milk full-fat
  • 1 cup crushed nuts optional

Instructions 

  1. 1. Blend the frozen bananas in a blender until smooth.
  2. 2. Add cocoa powder, maple syrup, vanilla extract, and coconut milk. Blend until well combined.
  3. 3. Pour the mixture into a pie dish. Sprinkle crushed nuts on top if using.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Let it sit at room temperature for 10 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 10mg | Potassium: 450mg | Fiber: 5g | Sugar: 15g | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Banana, Chocolate, Pie
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