Go Back
–+ servings
vegan-fudge-pops-recipe

Vegan Fudge Pops Recipe

Delicious and creamy vegan fudge pops made with coconut milk and cocoa powder.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can full-fat coconut milk 14 oz
  • 0.5 cup cocoa powder
  • 0.5 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Blend all ingredients until smooth.
  2. Pour mixture into popsicle molds.
  3. Freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Fudge Pops
Tried this recipe?Let us know how it was!