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vegan-fudge-recipe

Vegan Fudge Recipe

This vegan fudge is rich, creamy, and easy to make. Perfect for satisfying your sweet tooth.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Oil
  • 1 cup Cocoa Powder
  • 1 cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, melt the coconut oil over low heat.
  2. 2. Add the cocoa powder, maple syrup, vanilla extract, and salt. Stir until smooth.
  3. 3. Pour the mixture into a baking dish lined with parchment paper.
  4. 4. Refrigerate for at least 2 hours or until firm.
  5. 5. Cut into pieces and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Sodium: 20mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Fudge, Vegan
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