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vegan-garlicky-potatoes-recipe

Vegan Garlicky Potatoes Recipe

Delicious and crispy vegan garlicky potatoes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 4 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut potatoes into wedges.
  3. In a bowl, mix potatoes, garlic, olive oil, salt, and pepper.
  4. Spread potatoes on a baking sheet.
  5. Bake for 30 minutes or until golden and crispy.
  6. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 900mg | Fiber: 5g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Garlic, Potatoes, Vegan
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