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vegan-gluten-free-brownies-recipe

Vegan Gluten-Free Brownies

Delicious vegan and gluten-free brownies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ½ cup Cocoa powder
  • 1 cup Coconut sugar
  • ½ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ cup Water

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking soda, and salt.
  3. Add melted coconut oil, vanilla extract, and water to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Gluten-Free, Vegan
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