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vegan-gluten-free-lemon-poppy-seed-muffins-recipe

Vegan Gluten-Free Lemon Poppy Seed Muffins

Delicious vegan and gluten-free lemon poppy seed muffins.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Muffin Ingredients

  • 2 cups gluten-free flour
  • 1 cup almond milk
  • ½ cup maple syrup
  • ¼ cup coconut oil, melted
  • 2 tablespoon poppy seeds
  • 2 tablespoon lemon zest
  • 2 tablespoon lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix flour, baking powder, baking soda, salt, and poppy seeds.
  3. In another bowl, whisk almond milk, maple syrup, melted coconut oil, lemon zest, and lemon juice.
  4. Combine wet and dry ingredients until just mixed.
  5. Divide batter evenly among muffin cups.
  6. Bake for 20 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Muffins, Vegan
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