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vegan-granola-bar-recipe

Vegan Granola Bar Recipe

Easy and delicious vegan granola bars.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Servings: 8 bars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled Oats
  • 1 cup Mixed Nuts chopped
  • ½ cup Maple Syrup
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • ½ cup Dried Cranberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. In a mixing bowl, combine the rolled oats and chopped nuts.
  3. In a small saucepan, heat the maple syrup and coconut oil until melted. Stir in the vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and mix well. Stir in the dried cranberries.
  5. Press the mixture firmly into the prepared baking tray. Bake for 25 minutes or until golden brown.
  6. Let cool completely before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Sodium: 10mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Granola, Healthy, Vegan
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