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vegan-grated-parmesan-cheese-recipe

Vegan Grated Parmesan Cheese Recipe

A simple and delicious vegan alternative to traditional grated Parmesan cheese.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Italian
Servings: 10 servings
Calories: 45 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews
  • 4 tablespoons Nutritional Yeast
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt

Instructions 

  1. Combine all ingredients in a food processor.
  2. Pulse until you get a fine, crumbly texture.
  3. Store in an airtight container in the fridge.

Nutritional Value

Calories: 45kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Cheese, Parmesan, Vegan
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