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vegan-gravy-recipe

Vegan Gravy Recipe

A delicious and easy vegan gravy perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • ¼ cup vegan butter
  • ¼ cup all-purpose flour
  • 2 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • to taste salt and pepper

Instructions 

  1. In a saucepan, melt the vegan butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until it forms a paste.
  3. Slowly add the vegetable broth, whisking constantly to avoid lumps.
  4. Add soy sauce, onion powder, and garlic powder. Stir well.
  5. Bring to a simmer and cook until thickened, about 5-7 minutes.
  6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 70kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gravy, Vegan
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