Go Back
–+ servings
vegan-green-bean-tomato-basil-sheet-pan-dinner-recipe

Vegan Green Bean Tomato Basil Sheet Pan Dinner Recipe

A simple and delicious vegan sheet pan dinner featuring green beans, cherry tomatoes, and fresh basil.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 1 pint cherry tomatoes halved
  • 2 tablespoon olive oil
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • ¼ cup fresh basil chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Spread green beans and cherry tomatoes on a sheet pan.
  3. Drizzle with olive oil, add minced garlic, salt, and pepper. Toss to coat.
  4. Roast for 25 minutes, stirring halfway through.
  5. Remove from oven and sprinkle with fresh basil before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Basil, Green Beans, Sheet Pan, Tomatoes
Tried this recipe?Let us know how it was!