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vegan-halloween-chocolate-cupcakes-recipe

Vegan Halloween Chocolate Cupcakes Recipe

Delicious vegan chocolate cupcakes perfect for Halloween.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Cupcake Batter

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • Vegan frosting of choice

Instructions 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add water, vegetable oil, vinegar, and vanilla extract. Mix until smooth.
  4. Divide batter evenly among cupcake liners.
  5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before frosting with vegan frosting.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Cupcakes, Halloween, Vegan
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