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vegan-herb-gravy-recipe

Vegan Herb Gravy Recipe

A savory and flavorful vegan gravy perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 3 tablespoon All-purpose flour
  • 2 cups Vegetable broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Stir in flour and cook for 1-2 minutes, stirring constantly.
  5. Slowly whisk in vegetable broth until smooth.
  6. Add thyme and rosemary, and bring to a simmer.
  7. Simmer for 10 minutes, stirring occasionally, until thickened.
  8. Season with salt and pepper to taste.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Herb, Vegan
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