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vegan-horchata-ice-cream-recipe

Vegan Horchata Ice Cream Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 cup almond milk
  • 1 cup coconut milk
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 pinch salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a blender, combine the rice and water. Blend until the rice is broken up but not completely smooth.
  3. Let the mixture sit at room temperature for at least 3 hours or overnight.
  4. Strain the rice mixture through a fine-mesh sieve into a bowl, discarding the rice solids.
  5. Stir in the almond milk, coconut milk, sugar, vanilla extract, cinnamon, and salt until the sugar is dissolved.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  7. Transfer the ice cream to a container and freeze for at least 1 hour before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Calcium: 150mg | Iron: 1mg

Keywords

Horchata, Ice Cream, Vegan
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