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vegan-hot-and-sour-soup-recipe

Vegan Hot and Sour Soup Recipe

A delicious and tangy vegan hot and sour soup.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable oil
  • 1 cup Shiitake mushrooms, sliced
  • 1 cup Carrots, julienned
  • 1 cup Bamboo shoots, sliced
  • 4 cups Vegetable broth
  • 1 tablespoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Chili paste
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 block Firm tofu, cubed
  • 2 tablespoon Green onions, chopped

Instructions 

  1. Heat the vegetable oil in a pot over medium heat.
  2. Add the shiitake mushrooms, carrots, and bamboo shoots. Cook for 5 minutes.
  3. Pour in the vegetable broth, soy sauce, rice vinegar, and chili paste. Bring to a boil.
  4. Stir in the cornstarch mixture and cook until the soup thickens.
  5. Add the tofu and cook for another 5 minutes.
  6. Garnish with green onions before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Hot and Sour Soup, Vegan
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