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Vegan Hot Chocolate Recipe
A delicious and creamy vegan hot chocolate recipe perfect for cold days.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
2
cups
Calories:
120
kcal
Ingredients
Main Ingredients
2
cups
Almond Milk
2
tablespoon
Cocoa Powder
2
tablespoon
Maple Syrup
1
teaspoon
Vanilla Extract
1
pinch
Salt
Instructions
In a saucepan, combine almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
Whisk together over medium heat until hot but not boiling, about 5 minutes.
Pour into cups and enjoy!
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Calcium:
300
mg
|
Iron:
1
mg
Keywords
Hot Chocolate, Vegan
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