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vegan-hot-cocoa-recipe

Vegan Hot Cocoa Recipe

A delicious and easy vegan hot cocoa recipe.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Milk
  • 2 tablespoon Cocoa Powder
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, whisk together the almond milk and cocoa powder over medium heat.
  2. 2. Add the maple syrup, vanilla extract, and a pinch of salt. Continue to whisk until well combined and heated through.
  3. 3. Pour into mugs and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 300mg | Iron: 1mg

Keywords

Hot Cocoa, Vegan
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