Go Back
–+ servings
vegan-ice-cream-recipe

Vegan Ice Cream Recipe

This is a simple and delicious vegan ice cream recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk full-fat
  • ½ cup Maple syrup
  • 1 tablespoon Vanilla extract

Instructions 

  1. 1. Combine all ingredients in a blender and blend until smooth.
  2. 2. Pour the mixture into a freezer-safe container.
  3. 3. Freeze for at least 4 hours or until firm.
  4. 4. Let sit at room temperature for a few minutes before scooping and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 10mg | Potassium: 50mg | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream
Tried this recipe?Let us know how it was!