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vegan-italian-potato-salad-recipe

Vegan Italian Potato Salad Recipe

A fresh and flavorful vegan potato salad with Italian herbs and vegetables.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 kg Potatoes peeled and cubed
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • 0.5 cup Red onion thinly sliced
  • 0.25 cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 cup Fresh basil chopped

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper. Whisk until well combined.
  3. 3. Add the cooled potatoes, cherry tomatoes, cucumber, red onion, and fresh basil to the bowl. Toss gently to coat everything in the dressing.
  4. 4. Serve immediately or refrigerate for an hour to let the flavors meld together.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 900mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Potato Salad, Vegan
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