Go Back
–+ servings
vegan-jalapeno-cornbread-recipe

Vegan Jalapeno Cornbread Recipe

A delicious vegan cornbread with a spicy kick from jalapenos.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup vegetable oil
  • ¼ cup maple syrup
  • 1 cup corn kernels (fresh or frozen)
  • 2 jalapenos, diced

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix cornmeal, flour, baking powder, and salt.
  3. In another bowl, combine almond milk, vegetable oil, and maple syrup.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Fold in corn kernels and diced jalapenos.
  6. Pour batter into a greased 9-inch baking dish.
  7. Bake for 25 minutes or until a toothpick comes out clean.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Jalapeño, Vegan
Tried this recipe?Let us know how it was!