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vegan-jalapeno-poppers-recipe

Vegan Jalapeno Poppers Recipe

Spicy, creamy, and totally vegan jalapeno poppers. Perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Jalapenos halved and seeded
  • 1 cup Vegan cream cheese
  • ½ cup Nutritional yeast
  • ½ cup Bread crumbs use gluten-free if needed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the vegan cream cheese, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Fill each halved jalapeno with the cream cheese mixture.
  4. Dip the filled jalapenos into the bread crumbs, pressing lightly to adhere.
  5. Place the jalapenos on a baking sheet and bake for 20 minutes, or until the tops are golden and crispy.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Snack, Spicy, Vegan
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