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vegan-jambalaya-recipe

Vegan Jambalaya Recipe

A hearty and flavorful vegan jambalaya packed with vegetables and spices.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Onion, diced
  • 1 cup Green bell pepper, diced
  • 1 cup Celery, diced
  • 3 cloves Garlic, minced
  • 1 cup Long-grain rice
  • 1 can Diced tomatoes (14.5 oz)
  • 2 cups Vegetable broth
  • 1 cup Kidney beans, drained and rinsed
  • 1 cup Okra, sliced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add the diced onion, green bell pepper, and celery. Cook until softened, about 5 minutes.
  2. 2. Add the minced garlic and cook for another minute.
  3. 3. Stir in the rice, diced tomatoes, vegetable broth, kidney beans, okra, Cajun seasoning, smoked paprika, thyme, salt, and black pepper.
  4. 4. Bring to a boil, then reduce heat to low. Cover and simmer for 30-35 minutes, or until the rice is cooked and the liquid is absorbed.
  5. 5. Fluff the jambalaya with a fork and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 70g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Jambalaya, Vegan
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