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vegan-japchae-korean-noodles-recipe

Vegan Japchae Korean Noodles Recipe

A delicious and healthy vegan version of the classic Korean Japchae noodles.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g sweet potato noodles
  • 1 cup spinach blanched
  • 1 carrot julienned
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 2 cloves garlic minced
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. 1. Cook the sweet potato noodles according to the package instructions. Drain and set aside.
  2. 2. In a large pot, blanch the spinach for 1-2 minutes, then drain and set aside.
  3. 3. In a frying pan, heat a little oil and sauté the garlic until fragrant. Add the carrots, onions, and red bell pepper. Cook until tender.
  4. 4. In a mixing bowl, combine the cooked noodles, blanched spinach, sautéed vegetables, soy sauce, sesame oil, and sugar. Mix well.
  5. 5. Garnish with toasted sesame seeds before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Japchae, Noodles, Vegan
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