Go Back
–+ servings
vegan-jicama-ceviche-recipe

Vegan Jicama Ceviche Recipe

A refreshing and zesty vegan ceviche made with jicama, perfect for a light appetizer or snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups jicama, diced
  • 1 cup tomato, diced
  • 1 cup cucumber, diced
  • ½ cup red onion, finely chopped
  • ¼ cup cilantro, chopped
  • 2 limes, juiced
  • 1 teaspoon salt
  • 1 jalapeño, finely chopped (optional)

Instructions 

  1. In a large mixing bowl, combine the diced jicama, tomato, cucumber, red onion, and cilantro.
  2. Add the lime juice and salt. Mix well to combine.
  3. If using, add the finely chopped jalapeño for a spicy kick. Mix again.
  4. Let the ceviche sit for about 10 minutes to allow the flavors to meld. Serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Ceviche, Jicama, Vegan
Tried this recipe?Let us know how it was!