Go Back
–+ servings
vegan-keto-yellow-curry-recipe

Vegan Keto Yellow Curry

A delicious and healthy vegan keto yellow curry recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Coconut Oil
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Yellow Curry Paste
  • 1 can Coconut Milk
  • 1 cup Vegetable Broth
  • 1 medium Zucchini, chopped
  • 1 medium Red Bell Pepper, chopped
  • 1 cup Broccoli Florets
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Lime Juice
  • 1 tablespoon Fresh Cilantro, chopped

Instructions 

  1. 1. Heat coconut oil in a large pot over medium heat.
  2. 2. Add diced onion and sauté until translucent.
  3. 3. Stir in minced garlic and ginger, cook for another minute.
  4. 4. Add yellow curry paste and cook for 2 minutes, stirring constantly.
  5. 5. Pour in coconut milk and vegetable broth, bring to a simmer.
  6. 6. Add zucchini, red bell pepper, and broccoli. Cook until vegetables are tender.
  7. 7. Season with salt and black pepper to taste.
  8. 8. Stir in lime juice and garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 4g | Fat: 22g | Saturated Fat: 18g | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Keto, Vegan, Yellow Curry
Tried this recipe?Let us know how it was!