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–+ servings

Vegan Lamb Chops

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups seitan cut into chop shapes
  • 2 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix olive oil, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Coat the seitan chops with the mixture.
  4. Place the coated seitan chops on a baking sheet.
  5. Bake for 20 minutes, flipping halfway through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Vegan Lamb Chops
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