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vegan-lemon-orange-pecan-almond-hemp-chia-ginger-cardamom-scones-recipe

Vegan Lemon Orange Pecan Almond Hemp Chia Ginger Cardamom Scones Recipe

Delicious vegan scones packed with nuts, seeds, and citrus flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: Bakery, Vegan
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 tablespoon Lemon zest
  • 1 tablespoon Orange zest
  • ½ cup Chopped pecans
  • ½ cup Chopped almonds
  • 2 tablespoon Hemp seeds
  • 2 tablespoon Chia seeds
  • 1 teaspoon Ground ginger
  • ½ teaspoon Ground cardamom
  • ½ cup Coconut oil, solid
  • ¾ cup Almond milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, lemon zest, orange zest, pecans, almonds, hemp seeds, chia seeds, ginger, and cardamom.
  3. Add the solid coconut oil and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Pour in the almond milk and vanilla extract, and stir until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges and place them on the prepared baking sheet.
  6. Bake for 18-20 minutes, or until the scones are golden brown. Allow them to cool on a wire rack before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Sodium: 200mg | Potassium: 150mg | Fiber: 5g | Sugar: 10g | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Scones, Vegan
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