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vegan-lemon-poppy-seed-muffins-recipe

Vegan Lemon Poppy Seed Muffins Recipe

Delicious vegan lemon poppy seed muffins, perfect for a light snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ½ cup vegetable oil
  • 2 tablespoon lemon juice freshly squeezed
  • 1 tablespoon lemon zest
  • 1 tablespoon poppy seeds
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the poppy seeds.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 60mg | Fiber: 2g | Sugar: 12g | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

Keywords

Muffins, Vegan
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