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vegan-lime-bars-recipe

Vegan Lime Bars Recipe

Delicious vegan lime bars that are perfect for a refreshing dessert.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 bars
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup coconut oil, melted
  • 0.25 cup maple syrup

Filling

  • 1 cup coconut cream
  • 0.75 cup fresh lime juice
  • 0.5 cup maple syrup
  • 3 tablespoons cornstarch
  • 1 tablespoon lime zest

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour, melted coconut oil, and maple syrup. Press mixture into the baking dish to form the crust.
  3. Bake the crust for 10 minutes, then set aside to cool.
  4. In another bowl, whisk together coconut cream, lime juice, maple syrup, cornstarch, and lime zest until smooth.
  5. Pour the filling over the cooled crust and bake for another 15 minutes, or until set.
  6. Let the bars cool completely before slicing. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Lime, Vegan
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