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vegan-loaded-nachos-recipe

Vegan Loaded Nachos Recipe

Delicious vegan nachos loaded with toppings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 1 cup Black beans cooked
  • 1 cup Corn kernels cooked
  • 1 cup Vegan cheese shredded
  • 1 cup Tomatoes diced
  • 1 cup Avocado diced
  • 1 cup Salsa
  • 1 tablespoon Cilantro chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips on a baking sheet.
  3. Top with black beans, corn, and vegan cheese.
  4. Bake for 10 minutes or until the cheese is melted.
  5. Remove from the oven and add tomatoes, avocado, salsa, and cilantro.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Nachos, Vegan
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