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vegan-mac-and-cheese-recipe

Vegan Mac and Cheese

A delicious and creamy vegan mac and cheese recipe that's perfect for everyone.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz Elbow macaroni uncooked
  • 1 cup Raw cashews soaked in hot water for 15 minutes
  • 1 cup Nutritional yeast
  • 1 cup Unsweetened almond milk
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Turmeric for color
  • ¼ teaspoon Paprika

Instructions 

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, salt, turmeric, and paprika. Blend until smooth.
  3. Transfer the sauce to a saucepan and cook over medium heat until thickened, about 5-7 minutes.
  4. Mix the cooked macaroni with the sauce. Serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Mac and Cheese, Vegan
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