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vegan-mac-and-no-cheese-recipe

Vegan Mac and No Cheese Recipe

A delicious vegan alternative to traditional mac and cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Elbow macaroni Use gluten-free if needed
  • 1 cup Raw cashews Soaked in water for 2 hours
  • 1 cup Nutritional yeast
  • 1 cup Unsweetened almond milk
  • 2 tablespoon Lemon juice Freshly squeezed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Turmeric For color
  • ¼ teaspoon Paprika Optional, for color and flavor

Instructions 

  1. 1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. 2. In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, salt, turmeric, and paprika. Blend until smooth.
  3. 3. Pour the blended mixture into a saucepan and heat over medium heat, stirring constantly until thickened.
  4. 4. Add the cooked macaroni to the sauce and mix well to coat.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Mac and Cheese, Vegan
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