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vegan-mexican-quinoa-bowl-recipe

Vegan Mexican Quinoa Bowl Recipe

A delicious and healthy vegan Mexican quinoa bowl that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup quinoa rinsed
  • 2 cups vegetable broth
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1 lime juiced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup cilantro chopped

Instructions 

  1. 1. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until quinoa is cooked.
  2. 2. In a mixing bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, and avocado.
  3. 3. In a small bowl, whisk together lime juice, chili powder, cumin, salt, and olive oil. Pour over quinoa mixture and toss to combine.
  4. 4. Garnish with chopped cilantro and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Healthy, Quinoa, Vegan
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