Go Back
–+ servings
vegan-mini-doughnuts-recipe

Vegan Mini Doughnuts Recipe

Delicious vegan mini doughnuts perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Doughnut Batter

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup almond milk
  • ¼ cup applesauce
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. Add almond milk, applesauce, and vanilla extract. Mix until smooth.
  4. Pour batter into a mini doughnut pan.
  5. Bake for 10 minutes or until golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Calcium: 50mg | Iron: 1mg

Keywords

Doughnuts, Vegan
Tried this recipe?Let us know how it was!