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vegan-miso-soup-recipe

Vegan Miso Soup Recipe

A simple and delicious vegan miso soup.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • ¼ cup miso paste
  • 1 cup diced tofu
  • ½ cup sliced mushrooms
  • ¼ cup chopped green onions
  • 1 sheet nori, cut into strips

Instructions 

  1. Heat water in a pot until it simmers.
  2. Add miso paste and stir until dissolved.
  3. Add tofu, mushrooms, and nori. Simmer for 5 minutes.
  4. Garnish with green onions before serving.

Nutritional Value

Calories: 70kcal | Carbohydrates: 6g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 700mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg

Keywords

Miso Soup, Vegan
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