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vegan-mug-brownie-recipe

Vegan Mug Brownie Recipe

A quick and easy vegan mug brownie recipe for a delicious single-serving dessert.
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Preparation Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Cocoa powder
  • 2 tablespoon All-purpose flour
  • 2 tablespoon Sugar
  • ¼ teaspoon Baking powder
  • 2 tablespoon Water
  • 1 tablespoon Vegetable oil
  • ¼ teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. 1. In a microwave-safe mug, mix together the cocoa powder, flour, sugar, and baking powder.
  2. 2. Add the water, vegetable oil, vanilla extract, and a pinch of salt. Stir until smooth.
  3. 3. Microwave on high for 1 minute. If the brownie is not cooked through, microwave in 15-second intervals until done.
  4. 4. Let it cool for a minute before enjoying.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownie, Mug Cake, Vegan
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