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vegan-mug-cake-recipe

Vegan Mug Cake Recipe

A quick and easy vegan mug cake recipe for a single serving. Perfect for a quick dessert fix!
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Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon all-purpose flour
  • 2 tablespoon sugar
  • 2 tablespoon cocoa powder
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoon water
  • 1 tablespoon vegetable oil
  • ¼ teaspoon vanilla extract

Instructions 

  1. 1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
  2. 2. Add the water, vegetable oil, and vanilla extract. Stir until smooth.
  3. 3. Microwave on high for 1-2 minutes, or until the cake has risen and is cooked through.
  4. 4. Let it cool for a minute before enjoying.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Calcium: 20mg | Iron: 2mg

Keywords

Mug Cake, Quick Dessert, Vegan
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